Wineries with a Sustainability Focus
Regenerative, organic, or biodynamic farming, low intervention winemaking, carbon footprint reduction, care for workers
Posted by foodwineclick on May 16, 2013 · 4 Comments
The Mourvèdre grape is widely used as one of the blending grapes in Southern Rhone wines such as Côtes du Rhone and Châteauneuf du Pape; wines we enjoy. To get a sense of Mourvèdre at center stage however, we need to look beyond the Rhone. Bandol is a town in Provence and its red wines must … Continue reading →
Filed under Wine, Wine & Food · Tagged with bandol, domaine tempier, grill, mourvedre, red wine, steak, tempier, wind gap
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