Viognier & Spicy Food? – Shrimp Tacos

Posted by foodwineclick on November 12, 2013 · 2 Comments 

Viognier pairs with a number of interesting foods: Indian cuisine, curries, pork, chicken, anything in a cream sauce, moderately spicy foods. Today we’re testing Viognier with spicy foods.  We’re also trying inexpensive examples from California and France.  Let’s go! Our spicy food test dish is shrimp tacos.  Our basic tacos are barbecue-rub spicy, which is … Continue reading →

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