Taste Test: Wines for Spicy Food #WinePW

Posted by foodwineclick on May 13, 2016 · 14 Comments 

wine choices for spicy food

Wine Pairing Weekend Group Tackles Enchiladas Our Wine Pairing Weekend group is nothing if not brave.  As we have gotten comfortable with our wine pairing explorations, we have started taking on tougher challenges and this month is one of our better ones: enchiladas. With wine as a daily occurrence at our dinner table, I have … Continue reading →

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“Learn to Love Beets” Pizza

Posted by foodwineclick on August 16, 2013 · 6 Comments 

Beets on Pizza?  Why? Growing up, beets were a regular item at our dinner table.  Let’s just say I did not grow to be a fan.  When I left home to go to college I thought: “I never have to eat beets again!”  After 35+ beetless years, I decided I should really give them a … Continue reading →

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CSA Meatless Monday: Wines for Sriracha Sauce

Posted by foodwineclick on July 7, 2013 · 3 Comments 

One Pan Curried Kale Medley Today’s Meatless Monday recipe is a spicy one pan meal featuring ingredients from our CSA box.  Sriracha sauce is pretty spicy, but we found a couple of wines that gracefully handled the heat. Jean-Paul Brun Terres Dorees Beaujolais 2011 ($14) There are very few red wines that pair nicely with … Continue reading →

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