Wineries with a Sustainability Focus
Regenerative, organic, or biodynamic farming, low intervention winemaking, carbon footprint reduction, care for workers
Posted by foodwineclick on April 7, 2013 · 3 Comments
We’ve come to the end of our virtual tour of Burgundy, with a nice finish. I’ve been working on my risotto skills this winter, and I think I finally figured it out with this dinner; still a bit chewy but not too much. In fact, it felt like a very nice restaurant meal. Not bad … Continue reading →
Filed under Food, Wine, Wine & Food · Tagged with brussels sprouts, burgundy, food pairing, france, gevrey chambertin, girardin, mushroom, Pinot Noir, red wine, risotto, salmon, wine pairing
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