Salmon, Risotto & Gevrey-Chambertin: A Meal to Remember

We’ve come to the end of our virtual tour of Burgundy, with a nice finish.  I’ve been working on my risotto skills this winter, and  I think I finally figured it out with this dinner; still a bit chewy but not too much.   In fact, it felt like a very nice restaurant meal.  Not bad … Continue reading

Virtual Burgundy Tour

Our next little project is our virtual tour through the red wines of Burgundy.  We’ve never visited, but we hope to go sometime!  Over the next few postings, we’ll be “driving” through the Côte de Beaune, then up through the Côte de Nuits, stopping in villages along the way to try the wine and make … Continue reading

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