Salmon, Risotto & Gevrey-Chambertin: A Meal to Remember

We’ve come to the end of our virtual tour of Burgundy, with a nice finish.  I’ve been working on my risotto skills this winter, and  I think I finally figured it out with this dinner; still a bit chewy but not too much.   In fact, it felt like a very nice restaurant meal.  Not bad … Continue reading

Steak & Vosne-Romanée

Working our way north, we have exited the Côte de Beaune and have entered the Côte de Nuits.  While the  Côte de Beaune produces both white (Chardonnay) and red (Pinot Noir) wines, the Côte de Nuits produces almost exclusively red wines. The top Grand Cru wines can cost >$500 per bottle, a little out of our price range!  … Continue reading

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