Salmon, Risotto & Gevrey-Chambertin: A Meal to Remember
We’ve come to the end of our virtual tour of Burgundy, with a nice finish. I’ve been working on my risotto skills this winter, and I think I finally figured it out with this dinner; still a bit chewy but not too much. In fact, it felt like a very nice restaurant meal. Not bad … Continue reading
Tomato/Dill Salmon & Evesham Wood Pinot Noir – Illahe
Here’s the drill: ride the bicycle to Kingfield Farmer’s Market after church, try to get everything for dinner, augmented only by the herb/tomato garden, and the simplest of spices. This time, I am using local sunflower oil, after a suggestion from the MN Locavore – thanks Amy! One thing I learned: I either need to … Continue reading
Salmon dinner from Kingfield and iOTA Cellars Pinot Noir
My goal was to make dinner as close to 100% from the farmer’s market, supplemented by herbs from the backyard. I did allow myself common kitchen condiments; we have very few olive trees (for oil) in Minnesota! You can see my main ingredients below from Kingfield Farmer’s Market in South Minneapolis. My previous post went … Continue reading
Kingfield Farmer’s Market – Sunday!
Note: This is part 1 of a 2 part blog entry. Part 2 will cover what I did with the food I purchased at Kingfield. I recently wrote about Fulton Farmer’s Market, my local Saturday morning farmer’s market. But what about Sunday? Problem solved: Kingfield Farmer’s Market is also located in South Minneapolis, but is … Continue reading
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