Salmon, Risotto & Gevrey-Chambertin: A Meal to Remember

We’ve come to the end of our virtual tour of Burgundy, with a nice finish.  I’ve been working on my risotto skills this winter, and  I think I finally figured it out with this dinner; still a bit chewy but not too much.   In fact, it felt like a very nice restaurant meal.  Not bad … Continue reading

Tomato/Dill Salmon & Evesham Wood Pinot Noir – Illahe

Here’s the drill:  ride the bicycle to Kingfield Farmer’s Market after church, try to get everything for dinner, augmented only by the herb/tomato garden, and the simplest of spices.  This time, I am using local sunflower oil, after a suggestion from the MN Locavore – thanks Amy!  One thing I learned: I either need to … Continue reading

Salmon dinner from Kingfield and iOTA Cellars Pinot Noir

My goal was to make dinner as close to 100% from the farmer’s market, supplemented by herbs from the backyard.  I did allow myself common kitchen condiments; we have very few olive trees (for oil) in Minnesota!  You can see my main ingredients below from Kingfield Farmer’s Market in South Minneapolis.  My previous post went … Continue reading

Kingfield Farmer’s Market – Sunday!

Note: This is part 1 of a 2 part blog entry.  Part 2 will cover what I did with the food I purchased at Kingfield. I recently wrote about Fulton Farmer’s Market, my local Saturday morning farmer’s market.  But what about Sunday?  Problem solved: Kingfield Farmer’s Market is also located in South Minneapolis, but is … Continue reading

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