Wineries with a Sustainability Focus
Regenerative, organic, or biodynamic farming, low intervention winemaking, carbon footprint reduction, care for workers
Posted by foodwineclick on October 25, 2013 · 8 Comments
Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group. We prepared a Piemonte menu we hoped would be both authentic and tasty. How did we do? The White … Continue reading →
Filed under Wine, Wine & Food · Tagged with Alta Langhe, Barbaresco, Barbera, barolo, brais, braised beef, Dolcetto, pasta, Piedmont, Piemonte, short ribs, sparkling wine, tajarin
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