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Roast Chicken Pairing: Viognier or Pinot Noir?

Posted by foodwineclick on December 4, 2013 · 4 Comments

Viognier Exploration #3: Wine Pairing with Roast Chicken Our next Viognier experiment will test two very nice wines with a locally sourced roast chicken dinner. For roast chicken, I would often pick out a nice Pinot Noir. If I’m really open, would a Viognier be a better match? Going Local in Late Fall All summer … Continue reading →

Filed under Food, Wine, Wine & Food · Tagged with chicken, flowers, local, peay, Pinot Noir, squash, viognier, wild rice

Viognier Exploration: Curry Chicken, Sweet Potato & Cauliflower

Posted by foodwineclick on November 6, 2013 · 16 Comments

Getting to Know Viognier It’s time to explore a varietal that is surprisingly easy to find, but a little less known: Viognier. Wines made from the Viognier grape tend to have a bigger body: perfect for colder weather. I purchased wines from a variety of different places: California, Washington, Oregon, Australia and France. The samples I … Continue reading →

Filed under Food, Wine, Wine & Food · Tagged with cauliflower, chicken, curry, Gramercy, Matello, peay, Rulo, sweet potato, sweet valley, viognier

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Roast Chicken Pairing: Viognier or Pinot Noir?

Viognier Exploration: Curry Chicken, Sweet Potato & Cauliflower

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