Roast Chicken Pairing: Viognier or Pinot Noir?

Viognier Exploration #3: Wine Pairing with Roast Chicken Our next Viognier experiment will test two very nice wines with a locally sourced roast chicken dinner.  For roast chicken, I would often pick out a nice Pinot Noir.  If I’m really open, would a Viognier be a better match? Going Local in Late Fall All summer … Continue reading

Viognier Exploration: Curry Chicken, Sweet Potato & Cauliflower

Getting to Know Viognier It’s time to explore a varietal that is surprisingly easy to find, but a little less known: Viognier.  Wines made from the Viognier grape tend to have a bigger body: perfect for colder weather.  I purchased wines from a variety of different places:  California, Washington, Oregon, Australia and France. The samples I … Continue reading

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