A Veneto Touch of Bitter: Radicchio, Clams & Soave

Posted by foodwineclick on November 16, 2014 · 5 Comments 

Radicchio and the Veneto Radicchio is a very popular vegetable in the Veneto which finds its way into many dishes.  My guess is that there’s something about that radicchio bitterness that appeals to tastebuds in this region.  We found similar flavors echoed in the Soave wines. The radicchio we get in Minnesota isn’t the same … Continue reading →

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Veneto Food & Wine from Half a World Away

Posted by foodwineclick on October 31, 2014 · 14 Comments 

Moral of the Story: Beware! Warning, if you learn a bit about a region’s food, wine, geography, customs, you just may develop an unstoppable urge to visit.  The only question is, when do we leave? How do you explore a region in Italy from half a world away? 1. Study up! The Veneto So where, … Continue reading →

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