A Veneto Touch of Bitter: Radicchio, Clams & Soave

Posted by foodwineclick on November 16, 2014 · 5 Comments 

Radicchio and the Veneto Radicchio is a very popular vegetable in the Veneto which finds its way into many dishes.  My guess is that there’s something about that radicchio bitterness that appeals to tastebuds in this region.  We found similar flavors echoed in the Soave wines. The radicchio we get in Minnesota isn’t the same … Continue reading →

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Veneto Out of the Ordinary: Pork Ribs & Sauerkraut with Polenta

Posted by foodwineclick on November 10, 2014 · 3 Comments 

My introductory post to our virtual exploration of the Veneto was running long, so I omitted the details of the first full wine and food pairing we tried.  Without further adieu, here it is! The Veneto is more than just Venice. The town of Belluno lies a little further north in the region and you … Continue reading →

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