Wines for a Sweet & Savory Fall Harvest Meal: #WinePW 5

Wine Pairing Weekend #5: Fall Fruits and Wine Wine Pairing weekend is a monthly collaborative event for wine/food bloggers. This month’s theme is “Fall Fruits and Wine”.  If you’d like to see what others in our group are doing, scroll to the bottom of the post for links. Join the #winePW conversation: Follow the #winePW … Continue reading

A Meal Made for Pinot Noir

Pork Chops Stuffed with Cherries & Mushrooms, Grilled Salad on the Side If there ever was a meal constructed for Pinot Noir, this would be it!  The combination of cherries and mushrooms echo the main aromas and flavors of the wine.  The pork is a nice medium body, not too heavy, not too light, also … Continue reading

Pork Chops, Pommard and a Surprise

Our third stop on our virtual tour of Burgundy is Pommard (confession: can’t seem to find the photos for the Santenay or the Monthelie, oops!).   Menu:  Pork chops, mushrooms, mashed potatoes and carrots for color.  We’ll pair the meal with the Pommard, but there is a surprise!  We pulled out a white wine we had … Continue reading

What pairs with Ryme Aglianico?

Aglianico has been a new experience for me this summer.  This one comes from Ryme Cellars, a small winery in Sonoma.  I hadn’t opened this one earlier because it has an alcohol listed at 15.8%, and that often translates to a really big, rich wine.   Now that the weather in Minnesota has cooled off … Continue reading

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