#MerlotMe Confession with Duckhorn and Pork Chops #WinePW
Wine Pairing Weekend and #MerlotMe Welcome to our October edition of our Wine Pairing Weekend group! This month, we teamed up with the big #MerlotMe celebration, and we’re all featuring dishes we have paired with Merlot. If you see this post soon enough, please feel free to join our chat on Twitter. Simply look for … Continue reading
A Meal Made for Pinot Noir
Pork Chops Stuffed with Cherries & Mushrooms, Grilled Salad on the Side If there ever was a meal constructed for Pinot Noir, this would be it! The combination of cherries and mushrooms echo the main aromas and flavors of the wine. The pork is a nice medium body, not too heavy, not too light, also … Continue reading
