Pork Chops, Pommard and a Surprise

Our third stop on our virtual tour of Burgundy is Pommard (confession: can’t seem to find the photos for the Santenay or the Monthelie, oops!).   Menu:  Pork chops, mushrooms, mashed potatoes and carrots for color.  We’ll pair the meal with the Pommard, but there is a surprise!  We pulled out a white wine we had … Continue reading

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