Preview to French Winophiles Focus on the Jura #Winophiles
French Winophiles Explore Jura Wines and FoodIn our February meet-up, our French Winophiles will share our love for the Jura through its wine and food. If you have a blog or other social media channel and you’d like to join us, read further below. A few days before our meeting on 18 February, we’ll add … Continue reading
For Rhone Wine Diversity Look Across the Street #Winophiles
January 2023 Searching for Diversity in the Rhone ValleyThis month our Winophiles writers are highlighting some Rhone wines which are a bit different from the usual suspects: Châteauneuf-du-Pape, Côtes du Rhône, Hermitage. Percentages vary, but one recent accounting of Rhone valley wines highlighted 80% red, 15% rosé and less than 6% white. So for diversity, … Continue reading
French Onion Soup with Manzanilla Sherry
Sherry IntroIf you’ve never tried sherry, you’re not alone. Are you curious or looking for something new? Now is a great time to give sherry a try! Sherry wines range from bone dry to lusciously sweet. Even though most sherries start as a pale white wine made from the Palomino grape, they diverge greatly due … Continue reading
Preview to French Winophiles Champagne Celebration #Winophiles
French Winophiles Know Champagne is for CelebrationDecember is the time to celebrate: culmination of a year, year-end holidays and family gatherings. For hundreds of years, Champagne has built its reputation on celebration, it’s served at the coronation of kings, launching of ships, signing of contracts, pledges of love, you name it! This month, our French … Continue reading
Look the Other Way for Affordable Bourgogne #Winophiles
Affordable BourgogneThis month, our French Winophiles writers are exploring affordable Burgundy (Bourgogne is now the preferred term). Admittedly, Affordable Bourgogne is something of an oxymoron. Most Bourgogne wines start at $30 in the US and rapidly go up from there. Why? Simple supply and demand. Bourgogne wines are based primarily on Chardonnay and Pinot Noir, … Continue reading
Rufina: One Straw in the Chianti Haystack #ItalianFWT
Italian FWT Chianti CavalcadeThis month, our Italian Food Wine and Travel writers will be celebrating different aspects of Chianti. Chianti is a familiar Italian wine to drinkers around the world, but there is so much to explore! Scroll down in this post for a list of links to all the writers contributions. Chianti Classifications – … Continue reading
Refreshing Variety of Loire Valley White Wines
The Long Journey of the Loire RiverThe Loire river winds all the way from Nevers in North-Central France all the way to Nantes where the river empties into the Atlantic Ocean. The river valley is home to vineyards nearly the entire way. Wines of all sorts are made with an especially wide variety of white … Continue reading
Discover Rutherglen Stickies #WorldWineTravel
World Wine Travel Writers Share Australia Bits and PiecesAs we prepare to jump from Australia over to New Zealand, we wanted to give our World Wine Travel writers a chance to highlight one more wine from Australia, be it a favorite, a wine from Tasmania, a fortified or sparkling wine. You might even see a … Continue reading
Paella on the Grill and a Texas Rosé Surprise!
Texas Wines for SummerEarlier this summer, a wine writer friend sent an invitation to try some Texas Hill Country wines aimed at summer enjoyment. It’s been some time since I have tried a Texas wine, so I happily agreed to try a few. Even though Minnesota is nearing the end of summer, there’s lots of … Continue reading
My Jancis Robinson Article on Regeneration at Troon Vineyard
Jancis Robinson Wine Writing Competition 2022Jancis’ annual wine writing competition in 2022 challenged wine writers to consider the topic of Regeneration as related to wine. My article highlighting Regeneration at Troon Vineyard was posted on Jancis’ site today! Troon Vineyard and Regenerative AgricultureAgriculture is a major contributor to climate change and our modern farming techniques … Continue reading
