Black Truffle Beef Stroganoff and Barolo

Posted by foodwineclick on March 7, 2014 · 13 Comments 

It’s another week in the Tourist Office of Langhe and Roero’s Recipe/Food Photography contest, #LangheRoeroinCucina.  This week’s surprise ingredient?  Black Truffle. The real surprise, though, is that they sent out a black truffle to each of the top ten contestants to date.  A fresh black truffle, all the way from Italy?  I think I already … Continue reading →

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Roast Chicken Pairing: Viognier or Pinot Noir?

Posted by foodwineclick on December 4, 2013 · 4 Comments 

Viognier Exploration #3: Wine Pairing with Roast Chicken Our next Viognier experiment will test two very nice wines with a locally sourced roast chicken dinner.  For roast chicken, I would often pick out a nice Pinot Noir.  If I’m really open, would a Viognier be a better match? Going Local in Late Fall All summer … Continue reading →

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