Black Truffle Beef Stroganoff and Barolo
Posted by foodwineclick on March 7, 2014 · 13 Comments
It’s another week in the Tourist Office of Langhe and Roero’s Recipe/Food Photography contest, #LangheRoeroinCucina. This week’s surprise ingredient? Black Truffle. The real surprise, though, is that they sent out a black truffle to each of the top ten contestants to date. A fresh black truffle, all the way from Italy? I think I already … Continue reading →
Filed under Food, Travel, Wine, Wine & Food · Tagged with barolo, beef, black truffle, Nebbiolo, Piedmont, Piemonte, stroganoff, truffle, tulangheroero, wild rice