French Winophiles
If you dream in French when it comes to cuisine and travel, please join us this Saturday, June 20th for The French Winophiles inaugural voyage within the realm of French wines and foods. This month we explore the Loire Valley in a way that will make you long for a summer day spent at a chateau in the shade of a colorful umbrella overlooking the Loire River.

Join us for a live Twitter Chat at #winophiles on Saturday, June 20th at 10 am CDT.

Here is a sneak preview of the blog posts live on Saturday:

Martin from Enofylz Wine Blog shares “Tale Of A Crémant de Loire Brut Rose At The Table

Jeff from from foodwineclick indulges in “Saint-Jacques Poêlées & Sancerre

Sarah from Curious Cuisiniere brings us “Grilled Salmon with Beurre Blanc and Loire Valley Muscadet

Wendy from A Day in the Life on a Farm tempts us with “Vouvray Poached Pineapple with Rosemary Whipped Cream featuring Bardon and Guestier aka CIC meets French Winophiles

David from Cooking Chat shares “Grilled Shrimp with Pouilly-Fumé

Camilla from Culinary Adventures with Camilla brings us “Gravlax, Goat Cheese, & French Sorrel Stuffed Squash Blossoms + Patient Cottat Sancerre 2010

Anna from Anna Dishes shares Strawberry Lavender Compote with Loire Valley Brut Rosé

and Christy Majors shares “Chard Roasted Salmon with 2013 Pouilly Fume and 2014 Sancerre Rosé