Wineries with a Sustainability Focus
Regenerative, organic, or biodynamic farming, low intervention winemaking, carbon footprint reduction, care for workers
Posted by foodwineclick on February 22, 2015 · 10 Comments
Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course) We’re on to week 2 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 2 challenge this year is to use eggs in a Primi course. The natural choice here is … Continue reading →
Filed under ItalianFWT: Italian food, wine & travel, Wine & Food · Tagged with Barbera, barbera d'alba, fresh pasta, gorgonzola, gorgonzola dolce, pasta, Sauvignon Blanc, tajarin
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