Goat Daube and Lioco Pinot Noir

Posted by foodwineclick on April 25, 2014 · 5 Comments 

The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors).  That said, we still have plenty of cool days where a nice warm stew or braise is perfect.  Today we have … Continue reading →

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