Nebbiolo Discovery with Short Ribs & Pasta
We’re trying so many new things today: Nebbiolo, Short Ribs, Homemade Pasta. Let’s get right to it! This winter we’re spending time getting to know wines based on the Nebbiolo grape. With rare exceptions, Nebbiolo thrives in the Piemonte region of Italy. There are a few vineyards near Paso Robles in California that possess what … Continue reading
Which Wine with Roast Chicken?
With a houseful of guests over the holidays, I thought a nice roast chicken dinner would be easy, pretty, and a healthy choice in advance of all the rich foods ahead. I picked out two very nice wines to serve with the chicken, I was curious to see if one would prove to be a … Continue reading
The Start: Drink This – Wine Made Simple
A little over two years ago, I decided I would really like to learn more about appreciating wine. I had spent my whole adult life at the level of “I liked it” or “no good”. However, I could never tell you anything about what the wine smelled or tasted like. My wife and I drank … Continue reading
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