Cut Me Smash Me Burn Me ChickenI’ve always been impressed with photos of “How to Spatchcock a Chicken”, but it seemed a bit intimidating. Couldn’t be farther from the truth; it’s so easy it may become your new standard preparation of a whole bird! Grilling the chicken under a brick comes naturally with a spatchcocked … Continue reading
A wine blog by Susannah Gold
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by Nicolle Croft, wIne Guide - direct contact with SIP (Small Independent Producers) those with soil on their shoes www.sip-wines.com
When food and wine click!
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Yes, I would love to try the Barolo ...
Every bottle of wine is an opportunity to learn something.
I have three passions: wine, cycling, travel, family, and math.
Wine blogging, making, drinking, tasting
