Who Would Pick Nebbiolo for a Chicken Dinner?

Posted by foodwineclick on February 3, 2013 · 6 Comments 

I never really understood the whole “chicken is a blank canvas” thing until today.  Sure, chicken pairs with different wines depending on whether it’s been baked vs. grilled.  I have made a variety of sauces to serve over chicken and they make the bridge to a lighter red like a Pinot Noir.  But Nebbiolo?  Powerful, … Continue reading →

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