Montefalco Sagrantino Passito & Cheesecake
Montefalco Sagrantino Passito – An Umbrian Dessert Wine The Sagrantino grape is native to the Umbria region in Italy, and it is only rarely seen anywhere else in the rest of the world. It is at once intensely acidic and tannic, so it poses challenges for the winegrower and for the the wine drinker! Historically, … Continue reading
Orange is the New Red: Paolo Bea Santa Chiara & Umbrian Steak #ItalianFWT
#ItalianFWT Visits Umbria Umbria is one of the few landlocked regions in Italy. Situated in between Tuscany to the west, Le Marche to the east, and Lazio to the southwest, Umbria is known as the “Green Heart of Italy”. Winewise, it’s best known for the white wine Orvieto, and for red wines made from Sangiovese … Continue reading
