Kielbasi, Sauerkraut & Two Cab Francs

Posted by foodwineclick on April 19, 2013 · 4 Comments 

When learning a new grape, I try to get examples from both the classic “old world” and the “new world”.  I don’t expect them to be identical, but I enjoy comparing the two for similarities and differences.  Pairing with food can be a bit of a guess until I have more experience with the grape.  … Continue reading →

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What pairs with Ryme Aglianico?

Posted by foodwineclick on September 29, 2012 · 3 Comments 

Aglianico has been a new experience for me this summer.  This one comes from Ryme Cellars, a small winery in Sonoma.  I hadn’t opened this one earlier because it has an alcohol listed at 15.8%, and that often translates to a really big, rich wine.   Now that the weather in Minnesota has cooled off … Continue reading →

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