Kielbasi, Sauerkraut & Two Cab Francs
When learning a new grape, I try to get examples from both the classic “old world” and the “new world”. I don’t expect them to be identical, but I enjoy comparing the two for similarities and differences. Pairing with food can be a bit of a guess until I have more experience with the grape. … Continue reading
What pairs with Ryme Aglianico?
Aglianico has been a new experience for me this summer. This one comes from Ryme Cellars, a small winery in Sonoma. I hadn’t opened this one earlier because it has an alcohol listed at 15.8%, and that often translates to a really big, rich wine. Now that the weather in Minnesota has cooled off … Continue reading
