Steak & Vosne-Romanée

Posted by foodwineclick on April 3, 2013 · 3 Comments 

Working our way north, we have exited the Côte de Beaune and have entered the Côte de Nuits.  While the  Côte de Beaune produces both white (Chardonnay) and red (Pinot Noir) wines, the Côte de Nuits produces almost exclusively red wines. The top Grand Cru wines can cost >$500 per bottle, a little out of our price range!  … Continue reading →

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Pork Chops, Pommard and a Surprise

Posted by foodwineclick on March 13, 2013 · 5 Comments 

Our third stop on our virtual tour of Burgundy is Pommard (confession: can’t seem to find the photos for the Santenay or the Monthelie, oops!).   Menu:  Pork chops, mushrooms, mashed potatoes and carrots for color.  We’ll pair the meal with the Pommard, but there is a surprise!  We pulled out a white wine we had … Continue reading →

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