Roast Chicken Pairing: Viognier or Pinot Noir?

Posted by foodwineclick on December 4, 2013 · 4 Comments 

Viognier Exploration #3: Wine Pairing with Roast Chicken Our next Viognier experiment will test two very nice wines with a locally sourced roast chicken dinner.  For roast chicken, I would often pick out a nice Pinot Noir.  If I’m really open, would a Viognier be a better match? Going Local in Late Fall All summer … Continue reading →

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