Emilia Romagna Classic – Tagliatelle con Bolognese Ragù

Posted by foodwineclick on January 30, 2015 · 7 Comments 

The Real Pasta and Bolognese Sauce Perfect for a Sunday afternoon, we’re continuing our exploration of the food and wine of Emilia Romagna. Another classic today: Fresh homemade tagliatelle and Bolognese ragù. In Italy, a moderate portion of this dish would form the primi course, followed by a secondi.  We’re going to turn this into … Continue reading →

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