Butter Roasted Fish with Gérard Bertrand’s Cigalus Blanc #Winophiles
Winophiles Return to Languedoc-Roussillon This month our French Winophiles group will be returning (virtually of course) to Southwest France, the Languedoc-Roussillon region to be exact. Some of our group received samples from one of the leading wineries in the region: Gérard Bertrand, so you’ll see a special focus on his wines. The Languedoc-Roussillon region is … Continue reading
Biodynamic Willamette Valley with Brick House and Harissa Chicken #WinePW
Wine Pairing Weekend Group Dives into Biodynamic Willamette Valley This month, our Wine Pairing Weekend group is celebrating Oregon Wine Month by diving into Biodynamic Wineries from the Willamette Valley. Jade Helm, a member of our group, organized samples from a number of wineries so we could explore the variety of biodynamic wines from all … Continue reading
On the Hunt for the Pecorino Grape #ItalianFWT
Is Pecorino the Next Big Thing? Phoenix rising from the ashes, Cinderella, rags to riches. They all describe the recent arc of the Pecorino Grape in central Italy. Pecorino is an old grape, believed to be indigenous to the Sibillini mountains in the Marche region of Italy. The grape ripens early, and legend says it … Continue reading
April Snowstorms Bring May Rosé
Snow Kicks Off Rosé Season in Minnesota It happens every year! Late in the winter, I’ll receive a few offers to sample the coming seasons’ rosé wines. I always like to try a few new examples, so I say “sure!” The rosés arrive. Then we get one (hopefully last) big snowstorm! So, without further adieu, … Continue reading
What’s New in Lodi!
What’s New in Lodi? Everyone knows: Lodi = Zinfandel. Not exactly true! Yes, Lodi grows a lot of Zinfandel, but there are other grapes grown in the region as well. During a visit at the 2016 Wine Bloggers Conference, I found that Lodi is much more than just one grape. Recently, I had the opportunity … Continue reading
All the Best Food Pairings with Clos Beru Chablis #winophiles
French Winophiles Dream of Chablis April brings our French #Winophiles group to a virtual visit to Chablis, in the Bourgogne wine region. Skip farther down in this post to see all the great Chablis finds of my fellow writers! Chablis is physically separate from the Côte d’Or, being farther north and west. In fact, if … Continue reading
Biodynamics in the Dolomites with Azienda Agricola Foradori #winepw
Wine Pairing Weekend Group Cooks Up Biodynamic Pairings This month, our Wine Pairing Weekend blogging group is highlighting biodynamic wines from around the world. Take a look farther down in this post for a dozen great wine pairing ideas for biodynamic wines! For my post, I went to Italy. Südtirol and Vini Dolomiti The Trentino … Continue reading
Explore the Wines of Montefalco
Montefalco in Umbria The Umbria region is inland from the more famous Tuscany. Known as the “Green Heart of Italy”, Umbria is a prolific producer of many food products including grains, olives, porcini mushrooms and black truffles. Montefalco in Umbria is best known for Sagrantino, an intensely tannic red wine. But Montefalco is much more … Continue reading
Dreaming of Italian Islands While We Wait for Spring #ItalianFWT
Dreaming of Island Life As a good Minnesotan, I love the winter. Bring on the cold and please bring lots of snow. However, when April arrives, I’m ready for winter to be over. A warm ocean breeze sounds pretty good right now! Join our Italian Food, Wine & Travel group this month as we explore … Continue reading
Flora Springs Merlot on Burger Night
Burger Night The internet seems to be filled with amazing photos of burgers: 7 layers of hamburger, cheese, bacon, chili, more cheese, more bacon…. They look amazing, but would you really want to eat one? I know I’d find myself in a food coma afterward. At our house, burgers are a simple and quick weeknight … Continue reading
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