Party Guaranteed: Pulled Pork and Argentine Wine #WinePW
Smoke a Pork Shoulder for the Family Want a sure-fire crowd pleaser? Learn how to smoke a pork shoulder (pork butt) for pulled pork sandwiches. Your barbecue skills will become legend. And, (shhh….) it’s easy! Details at the bottom of this post. Wine Pairing Weekend “Visits” Argentina January and February 2019 take our Wine Pairing … Continue reading
Travel (Virtually) to Argentina with Wine Pairing Weekend #WinePW
Argentina Welcomes (Virtually) the Wine Pairing Weekend Bloggers Winter 2019 brings our blogging group on a virtual tour of South America. In January, we visit Argentina, and in February, we’ll be posting on Uruguay and Chile. We’ll enjoy the warm weather, even if it is only through our vivid imaginations! What is your impression of … Continue reading
A Safe Way, an Expert Way and a FUN Way to open a Bottle of Sparkling Wine
Open That Sparkling Wine With Confidence Opening a bottle of sparkling wine makes lots of people a bit nervous. Even wine enthusiasts are nervous when they hear about sabering, wondering if they should try. It’s not so hard, really! Let’s go through a few basics on all the ways to open a bottle of sparkling … Continue reading
Sparkling Wine 101 – Bubbly for Every Budget
Sparkling Wine 101 The holidays are upon us, and we have lots of opportunities to celebrate with family and friends. What better time to have plenty of sparkling wine on hand. No matter your budget, there is a delicious sparkling wine for you; read on! (It’s rare to find something worthwhile for less than $10. … Continue reading
Harney Lane – When Big Flavors Need Big Wines
Tender Minnesota Palates Sometimes Call for Big Flavors For my personal tastes, I tend toward elegance, subtle flavors. I’m an old world (approach) wine lover first and foremost. I don’t cook a lot of super spicy foods, or big 3 layer hamburgers with cheese and chili and bacon and and and….. HOWEVER, I do love … Continue reading
50 Shades of Kabinett Riesling #WinePW
Wine Pairing Weekend Group (virtually) Visits Germany Join our #WinePW group this month as we take a virtual visit to Germany. Thanks to the generosity of Winesellers, many of our group received samples of German wines for our posts. Let’s dig in to German wines and foods that pair with them. Take a look further … Continue reading
Science Meets Biodynamics at Troon Vineyard
Biodynamics and Science General Manager Craig Camp and owners Denise and Bryan White could see the potential at Troon Vineyard in the Applegate Valley in southwestern Oregon. In a career-long involvement with all aspects of wine, Craig had become convinced of the value of biodynamics to produce superior wines showing their place of origin. When … Continue reading
Comparing Washington and California Merlot over Dinner #MerlotMe
Does It Matter Where Your Merlot is Grown? When it comes to Merlot, my personal favorites are from the Right Bank in Bordeaux. During our annual October month-long #MerlotMe celebration, I sample a variety of Merlot wines from California and Washington (master post is here). Generalizations are always difficult as there are plenty of counter … Continue reading
Exploring the Toe of Italy’s Boot with Cirò Rosso #ItalianFWT
ItalianFWT Returns to Calabria This is our 2nd virtual trip to Calabria with the Italian Food, Wine and Travel Group. My first post with an introduction to the region is here. On this trip, I’m enjoying a key wine and a couple of foods typical of Calabria. While there are several DOC regions in Calabria, … Continue reading
Scare Up Some Tawny Porto for Halloween
Over 21 Halloween Fun October 31 is upon us, and many of us will be handing out candy to costumed kids in an American tradition. I don’t hear about many tricks, like soaped windows anymore, but why risk it? Whether you have kids yourself, or even if you just have a big bowl of candy … Continue reading
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