iOTA Cellars Chardonnay with Shrimp and Pea Risotto Milanese
Not Just Pinot Noir Our friends at iOTA Cellars started out in the Eola-Amity Hills area of the Willamette Valley with Pinot Noir from their Pelos-Sandberg Vineyard. Over time, they decided to add Chardonnay vines to their estate plantings, and while they wait for their estate vines to mature enough to produce wine, they purchased … Continue reading
Aglianico Battle between Campania and Basilicata #ItalianFWT
The Aglianico Battle In our past Italian Food Wine & Travel (#ItalianFWT) explorations, I’ve sampled Aglianico based wines from both Basilicata and Campania, two regions in Southern Italy. I was curious to try the wines “head to head” to find similarities and differences. Could I declare a winner? Read on! Our Italian FWT group is … Continue reading
Aglianico Preview for Italian Food, Wine and Travel #ItalianFWT
Italian Food, Wine & Travel Group Explores Aglianico #ItalianFWT Join the Italian Food, Wine & Travel Group as we dive deep into wines made from the Aglianico grape. This Saturday March 3, our posts will all be live and we’ll be chatting about our discoveries. Join us on Twitter Saturday March 3 at 10am CST … Continue reading
Graham’s 20 Year Tawny Port: Formal to Cowboy
Tawny Port For Every Occasion Port comes in such a variety of styles and price points, there is sure to be a port for your every occasion from daily treats to special celebrations. Tawny port may be for you if you appreciate the nutty, caramel notes amidst the deep fruit and lively acidity. The color … Continue reading
Markus Wine Company Reds with a Slow Smoked Ribeye Roast
Markus Wine Company I first met Markus Niggli at the 2016 Wine Bloggers Conference. Fittingly, we were out walking in a vineyard and struck up a conversation. I was very impressed with his “not your typical Lodi white wines”. Earlier this year, I had the opportunity to try several of his white wines. They were … Continue reading
Aglianico Shootout, Join Us! #ItalianFWT
Aglianico: King of Southern Italy Italian wines are so much more than just Sangiovese. Have you ever tried an Aglianico based wine? Aglianico grapes are grown in southern Italy and almost nowhere else. With thick skins, they produce deeply colored, tannic wines suitable for aging. So much so, they are sometimes referred to as the … Continue reading
French Wines for ‘His’ and ‘Hers’ Valentines #Winophiles
Winophiles Celebrate L’Amour with French Wines Valentines Day ensures we all think of February as the month we associate with love, l’amour! Coincident with theme of l’amour, many in our French Winophiles group received a number of samples to use in our posts this month. Scroll down to the bottom of this post for a … Continue reading
Port to warm a winter evening
A Glass of Port by the Fire For those of us who choose to live in the northern, snowy regions of the earth, the idea of a nice rich, deep sweet finish to an evening sounds great. To my friends in Florida, central and southern California, I say, you must occasionally have a rainy, cool … Continue reading
Aged Riesling is the Real Deal
Guilty of Riesling Shunning Sommeliers famously love German Riesling. Mouthwatering acidity, refreshing, ageworthy, and the grape loves to reflect where it was grown. Regular wine drinkers, at least in the US, are not so fond. We write it off as sweet, and what’s up with that stinky petrol nose? Aged Riesling is the Real Deal … Continue reading
Double Secret Winery: Giorgio Gianatti in Valtellina #ItalianFWT
Valtellina, Do You Mean Valpolicella? Ask most wine drinkers, even serious enthusiasts, where is Valtellina? You’ll get a blank stare or a shrug of the shoulders. You need to be a pretty serious Nebbiolo enthusiast to have heard of Valtellina. No, I Mean Valtellina Valtellina is tucked in the Adda river valley in the foothills … Continue reading
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