Rose_20130524_70
Rose_20130524_70

Rosé Season!

Summer = Rosé Have you stocked up on Rosé for the summer?  Have you had a traditional (dry) Rosé?  If you thought Rosé was a sweet wine for beginners, please go find a bottle of real Rosé to sample.  You’ll be hooked! What is Rosé? With white wines the juice is pressed off the grapes … Read more

Be careful before tasting a 40 year Tawny port...

Port 101 in Porto, Portugal

The moral of this story: Don’t taste 40 year Tawny Port!  All lesser ports will be nice, but you’ll forever be thinking about the 40.  You have been warned! I just finished a two week European trip for my real job: 14 days, 8 flights, 7 cities – whew!  Luckily, I did get a couple … Read more

So nice!  The celebrities didn't ruin the wine!

Rosé, Kitchen in the Market, Solo Vino: What’s not to Love?

Julie and I are big Rosé fans, so we don’t really need to be convinced.  However, when Kitchen in the Market teamed up with Chuck Kanski (of Solo Vino) the Twin Cities evangelist for Rosé, we couldn’t resist!  What followed was a night full of laughter, fun, Rosé and tasty food pairings.  Here’s a sample … Read more

tuna_jurancon_cline_mourvedre_20130512_10

A Nice Budget Mourvèdre

You might like to try a Mourvèdre, but you say you don’t have $50 burning a hole in your pocket?  How about $15?   I wanted to see if I could find a Mourvèdre (French or American) that is widely available and less than $20.  I haven’t found a French one yet, but the Cline Cellars … Read more

What you like to eat with what you like to drink

More Mourvèdre Please

Say that three times fast! We usually try to match the wine with the food pretty carefully, but sometimes “Eat what you like with what you like to drink” is what happens.  On this particular Sunday afternoon, I was knee-deep in my Mourvèdre investigation, and we decided we wanted to try a couple of recipes … Read more

Beautiful tiny buds, these will eventually form into grapes.

Idiot’s Grace Vineyard Walk

Last week (May 15), I had the opportunity to take a walk in the Idiot’s Grace Vineyard in Mosier, OR.  Memaloose Wines has two properties: Mistral Ranch and Idiot’s Grace.  All their wines come from one of these two estate vineyards,  both located in the tiny Columbia Gorge AVA.  I love the opportunity to see … Read more

Chablis is 100% Chardonnay

#ChardonnayDay

We interrupt our Mourvedre investigation for Chardonnay Day.  Who decides these things?  May 23 is officially “ChardonnayDay”. We’re encouraged to open a Chardonnay and share our experience.  These twitter celebrations are kind of goofy, but they are kind of fun, too! We got a late start this evening, this is our Chardonnay Day choice.  A … Read more

Cardamom spiced lamb chops with Bandol / Mourvèdre

Mourvèdre: Unpronounceable

So you want to buy some Mourvèdre, but how in the world do you pronounce it? “Move Over Dear?”  You’re in luck, just click here.  It’s kind of fun!  Of course, the French ones will be Bandol, which is easier but less fun to pronounce. Today we’re trying another Bandol classic with an American Mourvèdre … Read more

steak_bandol_Wind_Gap_Mourvedre_20130404_9

What’s Mourvèdre?

The Mourvèdre grape is widely used as one of the blending grapes in Southern Rhone wines such as Côtes du Rhone and Châteauneuf du Pape; wines we enjoy.  To get a sense of Mourvèdre at center stage however, we need to look beyond the Rhone. Bandol is a town in Provence and its red wines must … Read more

veggie_chili_beer_fall_line_red_willow_20130422_81

Meatless Monday Chili & FoodBeerClick?

True Confession Honesty is the best policy: drink beer with your chili. When I set out on this Meatless Monday, I knew I wanted to try a chili.  I modified the recipe to use wine for the liquid instead of beer.  I kept the spices on the tame side. I tried a lean red low … Read more

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