Kielbasi, Sauerkraut & Two Cab Francs

Posted by foodwineclick on April 19, 2013 · 4 Comments 

When learning a new grape, I try to get examples from both the classic “old world” and the “new world”.  I don’t expect them to be identical, but I enjoy comparing the two for similarities and differences.  Pairing with food can be a bit of a guess until I have more experience with the grape.  … Continue reading →

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