The Prosciutto Question On our first trip to Italy, I was impressed by how dedicated Italians are to local culture, foods and wine. Not just Italian, but regional products. We never saw Parmigiano Reggiano cheese while we were visiting the Piedmont, they would only use products from within their region. Even modest wine shops had … Continue reading
A wine blog by Susannah Gold
Exploring and Rating Wine and Food Pairings
by Nicolle Croft, Wine Guide - direct contact with SIP (Small Independent Producers) those with soil on their shoes www.sip-wines.com
When food and wine click!
Learning about wine, vines and vignerons whilst living in the Languedoc
a reason for wine
Meandering along the cobblestone and travertine to somewhere...
A guide to Italian wines, grapes and producers
Both Travelogue and Wine Blog, a search for unique wines, people and places across the globe
Blogging about Italy and all things Italian
A Song in Every Glass
Digital Consulting For The Wine Trade
Wine, food and life
Yes, I would love to try the Barolo ...
Every bottle of wine is an opportunity to learn something.
I have three passions: wine, cycling, travel, family, and math.
Wine blogging, making, drinking, tasting
