The Prosciutto Question On our first trip to Italy, I was impressed by how dedicated Italians are to local culture, foods and wine. Not just Italian, but regional products. We never saw Parmigiano Reggiano cheese while we were visiting the Piedmont, they would only use products from within their region. Even modest wine shops had … Continue reading
Travelling Oregon native in pursuit of wine exploration 🌏🌲🍷
Exploring and Rating Wine and Food Pairings
by Nicolle Croft, Wine Guide - direct contact with SIP (Small Independent Producers) those with soil on their shoes www.sip-wines.com
When food and wine click!
Learning about wine, vines and vignerons whilst living in the Languedoc
Meandering along the cobblestone and travertine to somewhere...
A guide to Italian wines, grapes and producers
Both Travelogue and Wine Blog, a search for unique wines, people and places across the globe
Blogging about Italy and all things Italian
Digital Consulting For The Wine Trade
Wine, food and life
Yes, I would love to try the Barolo ...
Kirsten Georgi, DipWSET, CSW
I have three passions: wine, cycling, travel, family, and math.
Wine blogging, making, drinking, tasting
foodwineclick 