Elegance in a Glass: Evesham Wood & Haden Fig Winery Visit
It’s the middle of January and -10°F here in Minnesota today. I’m not complaining, but it does get me thinking about warmer days! We had the opportunity to visit the dual home of Evesham Wood and Haden Fig wineries last spring on a visit to the Willamette Valley. On a cold winter day, photos of … Continue reading
Cherry Chutney Chicken & Haden Fig Cancilla Vineyard Pinot Noir
This recipe is from a dinner we made earlier this summer. The chutney is so good, you should give it a try. It should work in almost any season. I know I’ll use it again! The chutney would work well on chicken or pork; you might even try it with salmon. The main flavor is … Continue reading