What Goes with Goat? Barbaresco!

Goat Chops, Pasta with Vegetable Medley & Barbaresco You might be surprised that goat is the #1 meat consumed worldwide.  Julie and I had our first opportunities to taste goat on a trip to Ethiopia two years ago.  I liked it but Julie hasn’t been in a big hurry to have it again as goats … Continue reading

Sunfish Cellars: A Class on the Pinnacle of Piedmont Wines

In a typical wine class, I expect to taste a number of inexpensive wines and one or two top wines.  Sunfish Cellars brought Weston Hoard, the Piedmont Guy,  to teach a class focusing on the king (Barolo) and queen (Barbaresco) of the Piedmont, considered by many the pinnacle of Italian wine.  Tonight, we tasted only … Continue reading

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