Crawling Through the Cellar at Louis Max
Moral of the Story: When your wine industry friend sets up a visit, JUMP ON IT! While planning our visit in France last fall, I contacted a couple of local Minnesota wine industry folks for any tips or visits we might make while in the Côte de Nuits in Burgundy. I didn’t hear anything back, … Continue reading
Tour and Taste at Château Phélan-Ségur
Château Phélan-Ségur During our week long visit hosted by our friends at Millesima, we were treated to a private visit at Château Phélan-Ségur in St. Estephe. Where the Heck is St. Estephe? You’ll never realize how large the Bordeaux wine region is until you have the opportunity to visit. Several hours drive from end to … Continue reading
Summer Wines With Memphis Style Slow Smoked Ribs #WinePW
Summertime and the Grillin’s Easy Our Wine Pairing Weekend assignment this month was a natural for the summer, the grill. Take a look at all the other enthusiastic grilling posts farther down on this page! My #WinePW buddies always have some great ideas to share. Truth be told, I grill year-round. However, in the summertime, … Continue reading
The Sordid Tale of Marsala Wine #ItalianFWT
Italian Food Wine & Travel Group Indulges in Italian Sweeties This month, our Italian Food Wine & Travel (#ItalianFWT) group will be sampling and posting on sweet wines from Italy. Take a look farther down in this post for links to my fellow Italian wine enthusiasts contributions for the month. There is no shortage of … Continue reading
Wines of Navarra Paired with Grill Roasted Rabbit
Wines of Navarra Invade the US! Have you ever heard of the Navarra region of Spain? Me neither. The winemakers of Navarra have banded together to promote the region in the US, and I was given the opportunity to receive a full set of samples for review. I had a fun evening enjoying the wines … Continue reading
Gary Farrell Wines Paired with Rabbit and Green Olives
Taking Gary Farrell Wines for a Spin California is a warm place, with a beautiful Mediterranean climate, and fruit ripens without question. A vinous consequence of this warm climate is that wines can be very ripe and rich, which is appealing to many people. I find these wines just too rich to be enjoyable with … Continue reading
French Wine 101 – Beaujolais and Provençal Rosé
French Wine 101: Beaujolais and Provençal Rosé As we move into the summer, you’ll need some warm weather wines to drink. Of course, white wines are a natural, so let’s add Beaujolais as a great warm weather red wine, and this is France, so it’s time to learn about rosé. Quick link to download 1 … Continue reading
Friday Night: Two Shepherds Centime with Seafood Brochettes
Brief Friday Night Posts I have many more meals, wines, and photos than I can post. The writing is tough for me, maybe it is for everyone. Anyway, I’m going to start posting some brief examples of good food & wine with not much narrative. I hope you enjoy! Before I left work, I asked … Continue reading
Northern Burgundy Served Up With Rabbit #Winophiles
French #Winophiles Linger in Burgundy I love Bourgogne wines and we drink plenty of them at our house. Lucky for me, our French #Winophiles group is lingering in the region for both May and June! In May, we’re focusing on the northern reaches, including Chablis and the Cote d’Or. Grilling and barbecue are not exactly … Continue reading
Add a Little Sparkle to Your Brunch #WinePW
Wine Pairing Weekend Goes to Brunch Our Wine Pairing Weekend May theme is Brunch. I’ve been trying to include more easy recipes in my blog posts recently, so I thought: “Omelet, how hard can that be?” As is often the case, easy and elegant looks may not be so easy to achieve! If you’d like … Continue reading
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