Giving Salice Salentino a Chance
Salice Salentino Gets No Respect
Do a little research on Salice Salentino, and the nicest comment you’ll hear is: “At least it’s inexpensive”. Dig a little deeper, and you might hear “ripe and bitter.” Wow, faint praise indeed. As our #ItalianFWT group was exploring Puglia, I approached the bottle of Salice Salentino I bought with a bit of trepidation, would it be everything I had heard?
My worries were unfounded, the wine was very nice. Ripe? Yes, but not raisiny or pruny. Bitter? Yes, but think “dark chocolate” when you think bitter, and you might have a more positive reaction. Besides, a bit of bitter flavor is so typically Italian, it tells you a little about where the wine is from. We served the wine with an easy meal of grilled steak and green beans with a roasted potato/artichoke medley in a southern Italian style.

Wrong reputation? This was a nice bottle of wine.
Leone de Castris Salice Salentino Maiana DOC 2011 ($13 at Solo Vino)
The Leone de Castris winery has been in business since 1665! They have multiple estates and grow a wide variety of grapes. The DOC regulation for Salice Salentino requires a high percentage of Negroamaro grapes. This wine is 90% Negroamaro with the remaining 10% Malvasia Nera. The vines are head trained, which means the individual vine looks more like a bush, no training wires. This is a useful training method in warm and sunny locations, like Puglia. The wine is fermented over at least 10 days at a low temperature of 20-22° C, followed by at least 6 months in barrel.
Eye: Clear, medium ruby color with a garnet edge
Nose: A little hot, blueberries, blackberries, medium+ intensity, mushrooms, a bit of evergreen needles.
Mouth: Luscious ripe fruit in the mouth, not raisiny or pruny at all. Good cleansing tannins, not overpowering. A bit of iron, with a pleasant touch of bitterness.
We liked this wine a lot. It was ripe without going overboard, and that touch of bitter gave it Italian flair. Great with a rare steak, veggies, and artichoke potatoes. Don’t think “inexpensive”, think “great deal!”
You cannot go wrong with a bottle of Maiana, but wait until you wrap your lips around its rosato sister. FAB! Salute, Jeff!
Thanks, Tom. My prospects are improving on that Puglian Rosato if their wines are available in MN!
I’m a fan of Salice Salentino, and the Negroamaro grape. I know it was positively wonderful with a grilled steak!
It’s always better to taste for oneself. I honestly think some people are afraid to speak up for their own tastes for fear of looking “amateur” so any certain wine gets a tide of similar commentary. Looks fantastic, a delicious pairing as always.
PS Palladian Traveler, I do need some rosato in my life this spring….
Glad to see you’re enjoying the fruits of Puglia still.