Hazelnut Pork Tenderloin and Valtellina Superiore

Posted by foodwineclick on May 12, 2016 · 2 Comments 

Stuck in Valtellina Continuing on with our virtual exploration of Valtellina, I found a good looking recipe for chestnut coated pork tenderloin.  In my quick tour around my usual local shops, I was unable to find chestnut flour, but hazelnut flour was available, hazelnut it is! We’ll pair the pork with a very nice introduction … Continue reading →

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Valtellina: Another Expression of Nebbiolo #ItalianFWT

Posted by foodwineclick on May 6, 2016 · 17 Comments 

#ItalianFWT Visits Lombardia, FoodWineClick Digs into Valtellina The month of May brings our Italian Food, Wine & Travel (#ItalianFWT on twitter) group to Lombardy (Lombardia). Located in north central Italy, Lombardy is the home of much of Italian industry (Beretta), fashion (Milan!), and also for its beautiful lakes region including the well known Lakes Maggiore, … Continue reading →

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