#ItalianFWT Digs Deeper into Nebbiolo
Nebbiolo After the King & Queen The Nebbiolo grape is the sole grape in two of the most famous and highly regarded wines in Northern Italy, Barolo and Barbaresco. These wines are known to be elegant, powerfully structured and built to age for decades. They also will set you back a few dollars! Nebbiolo is … Continue reading
Take a Minute to Vote, Thanks!
Millesima Wine Blog Awards 2017 – Update The voting closes this Friday and the race is too close to call. All three of the entries in US Wine Reporter are very close in votes. Please take a minute out of your day and place your vote for me! It’s easy, as you can only vote … Continue reading
Nebbiolo Beyond the B’s with #ItalianFWT
Nebbiolo Beyond Barolo and Barbaresco Join the Italian Food Wine and Travel Group on February 4 as we explore the Nebbiolo grape beyond it’s most famous incarnations of Barolo and Barbaresco! We’ll be posting and chatting about our findings on Saturday February 4. If you have a blog and would you like to join us, … Continue reading
Soup & Savoie French #Winophiles
French Winophiles Search for Savoie Our French #Winophiles group is taking an imaginary trip to the Savoie wine region this month. The region may bring a smile and recognition once you make this connection: The Savoie is also “The French Alps“. I should have brought my snowboard! Take a look at the bottom of this … Continue reading
Show Your Support for FoodWineClick! & It’s Free!
Millesima Wine Blog Awards 2017 2015 Awards (first year) – I was a finalist, didn’t win 2016 Awards – I was a finalist, didn’t win 2017 Awards – I’m a finalist. I need your help! I won’t waste your time, here’s my ask: I’m a finalist in a wine blogging competition. There are only three … Continue reading
Something Old, Something New – Flank Steak & Douro Red #WinePW
Wine Pairing Weekend Tries Something New Our Wine Pairing Weekend January theme is “try a new wine”. My challenge this month was that we were away for a long weekend just before our posts were due. My “something new” tools were the Utah State Liquor Store and our condo kitchen, so my post became a … Continue reading
Swordfish Pasta with a Not So Crazy Sicilian Red #ItalianFWT
Frank Cornelissen Hijacked My Post Our Italian Food Wine & Travel assignment this month was to highlight wine and food from a coastal area of Italy. I immediately knew I would want Sicily for my choice. I had picked out a Sicilian seafood pasta recipe to try as well white and red wines from the … Continue reading
French Wine 101 – Affordable Bubbles- Crémant & More
French Wine 101 – Affordable Bubbles- Crémant & More Champagne is one of the first wines which come to mind when you say French Wine. Sparkling wine for celebration, it has a long and storied history. Unfortunately, the laws of supply and demand are such that something in limited supply (Champagne) and seemingly unlimited demand … Continue reading
Book Review: Beth Dooley’s “In Winter’s Kitchen”
Thought Provoking Wolf in Homespun Sheep’s Clothing Beth Dooley’s “In Winter’s Kitchen” If you’re ready to take a first step or your next step to a more thoughtful approach to your food, you’ll love “In Winter’s Kitchen”. It deserves a spot on any food enthusiast’s bookshelf. At first blush, Beth Dooley’s new book, “In Winter’s … Continue reading
Master the Saber with French Fizz #Winophiles
French #Winophiles Celebrate French Fizz This month our French #Winophiles group is exploring and sharing all things related to French Fizz. From expensive Champagne to humble sparkling wines from minor regions and all things in between. In lieu of a food pairing, I’m sharing our absolute favorite way to share sparkling wine: the saber! Whenever … Continue reading
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