Take a Minute to Vote, Thanks!
Millesima Wine Blog Awards 2017 – Update The voting closes this Friday and the race is too close to call. All three of the entries in US Wine Reporter are very close in votes. Please take a minute out of your day and place your vote for me! It’s easy, as you can only vote … Continue reading
Nebbiolo Beyond the B’s with #ItalianFWT
Nebbiolo Beyond Barolo and Barbaresco Join the Italian Food Wine and Travel Group on February 4 as we explore the Nebbiolo grape beyond it’s most famous incarnations of Barolo and Barbaresco! We’ll be posting and chatting about our findings on Saturday February 4. If you have a blog and would you like to join us, … Continue reading
Soup & Savoie French #Winophiles
French Winophiles Search for Savoie Our French #Winophiles group is taking an imaginary trip to the Savoie wine region this month. The region may bring a smile and recognition once you make this connection: The Savoie is also “The French Alps“. I should have brought my snowboard! Take a look at the bottom of this … Continue reading
Show Your Support for FoodWineClick! & It’s Free!
Millesima Wine Blog Awards 2017 2015 Awards (first year) – I was a finalist, didn’t win 2016 Awards – I was a finalist, didn’t win 2017 Awards – I’m a finalist. I need your help! I won’t waste your time, here’s my ask: I’m a finalist in a wine blogging competition. There are only three … Continue reading
Something Old, Something New – Flank Steak & Douro Red #WinePW
Wine Pairing Weekend Tries Something New Our Wine Pairing Weekend January theme is “try a new wine”. My challenge this month was that we were away for a long weekend just before our posts were due. My “something new” tools were the Utah State Liquor Store and our condo kitchen, so my post became a … Continue reading
Swordfish Pasta with a Not So Crazy Sicilian Red #ItalianFWT
Frank Cornelissen Hijacked My Post Our Italian Food Wine & Travel assignment this month was to highlight wine and food from a coastal area of Italy. I immediately knew I would want Sicily for my choice. I had picked out a Sicilian seafood pasta recipe to try as well white and red wines from the … Continue reading
French Wine 101 – Affordable Bubbles- Crémant & More
French Wine 101 – Affordable Bubbles- Crémant & More Champagne is one of the first wines which come to mind when you say French Wine. Sparkling wine for celebration, it has a long and storied history. Unfortunately, the laws of supply and demand are such that something in limited supply (Champagne) and seemingly unlimited demand … Continue reading
Book Review: Beth Dooley’s “In Winter’s Kitchen”
Thought Provoking Wolf in Homespun Sheep’s Clothing Beth Dooley’s “In Winter’s Kitchen” If you’re ready to take a first step or your next step to a more thoughtful approach to your food, you’ll love “In Winter’s Kitchen”. It deserves a spot on any food enthusiast’s bookshelf. At first blush, Beth Dooley’s new book, “In Winter’s … Continue reading
Master the Saber with French Fizz #Winophiles
French #Winophiles Celebrate French Fizz This month our French #Winophiles group is exploring and sharing all things related to French Fizz. From expensive Champagne to humble sparkling wines from minor regions and all things in between. In lieu of a food pairing, I’m sharing our absolute favorite way to share sparkling wine: the saber! Whenever … Continue reading
French Wine 101: Bordeaux, Burgundy, Rhone, & The Best Homework Ever
Why Wine 101 My young adult children have both exited the beer-only stage and have now started to enjoy wine (yay!). They also have noticed that very few of the wines I post about are in their price range. On their suggestion, I’m starting a new series aimed at newcomers to wine with interest but … Continue reading
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