Explore Hybrid and PIWI Wines with #WorldWineTravel
Wines Made from Hybrid GrapesThis month, our World Wine Travel writers are exploring wines made from hybrid grapes. One might ask what is a hybrid grape? We’ll explore what hybrid grapes are, why they are increasingly important given a changing climate, and what they offer. And to answer the question of whether wines made from … Continue reading
Cabin Chores, Pizza and a Great Bottle of Wine
Spring = Cabin ChoresWe co-own a cabin a couple hours north of Minneapolis. Spring and fall are our seasons for doing chores, making improvements, fixing whatever is broken; there might be some fun had along the way. I particularly love the early spring as our section of the lake is often deserted, so much peace … Continue reading
Tartiflette: Quick! Before Spring Arrives
Tartiflette – A French Alps ClassicTartiflette is a classic cold weather dish from the Haut-Savoie region in the French Alps. It’s perfect on a snowy or even cold rainy night with its’ rich potatoes, stinky washed-rind Reblochon cheese and lardons-fumé (smoked bacon). Make lots because you’ll eat more than you predict and the leftovers are … Continue reading
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