Emilia Romagna Find: Sparkling Orange Malvasia

Terzo has a great selection of BTG wines
A Lesser Known Wine
Terzo Vino Bar in Minneapolis is one of our favorite hangouts. They have a great Italian wine list with lots of interesting wines by the glass. Back in December I was thinking about Emilia Romagna, our upcoming region in our virtual tour of Italy. I was looking over the by-the-glass choices, sparkling Malvasia? Have you had a Malvasia? Let alone a sparkling version? How about an orange sparkling wine?
After trying the wine at Terzo, I was curious if I could find a bottle in Minneapolis. Nope, not on any shelves. My friend, Erica, the wine buyer at Zipps loves sparkling wines. I asked her if she had any or if she knew who carried it. She went off on a little investigation, and Presto! I had two bottles. A local distributor only had a few left, and I grabbed them.

Deep, cloudy orange. Interested?
Camillo Donati Il Mio Malvasia 2010 ($22 local order from Zipp’s)
This wine is one those wines you taste and you’re intrigued. Then you dig a little to find out more about it and you’re taken by the wine and the story behind it. Take a look at the Camillo Donati website. You’ll find this is a small family winery with a fascinating approach to their wines.
Eye: Dark orange, cloudy nice sparkling bubbles on pouring. Small stream continues after.
Nose: Citrus, tangerine rind with a touch of bitterness.
Mouth: Citrus with some depth, strong fruit but dry. Nice carbonation. Very refreshing, a touch of bitter finish but not overwhelming. Note that this wine does have a bit of bitter flavor, if that’s not your thing, you may want to pass.

Look at that color!
This wine paired nicely with a pea & shallot bruschetta. Try it with chicken, or take the Camillo Donati advice and try it with pizza. I’ll let you know after bottle #2!

Great with pea & shallot bruschetta
this sounds extremely intriguing. And I love the label. Cheers!
Thanks, Anatoli!
Fascinating. Thank you for sharing.
Thanks, Michelle!
Yes, good stuff. Thanks for sharing the good stuff with us.
Thanks, Fred!
Was it orange from intentional oxidation, or just skin contact and lack of filtration?
I don’t think there was any oxidation, it seemed like plenty of skin contact, but managed well. I’ve had several orange wines, mostly American. A few have been overdone, but this one managed the balance very nicely.