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← Looking Beyond Biodynamic Certification at Cantina di Filippo #ItalianFWT · Posted on February 27, 2019 · Leave a Comment · 1080 × 1080

Montefalco Rosso is a blend of Sangiovese, Sagrantino, and Barbera. Even though the Sagrantino is only 10%, there is no mistaking its’ presence!

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