morel_salmon_louis_max_winophiles 20170513 73

← Salmon and Morels with the Domaine Wines of Louis Max #Winophiles · Posted on June 11, 2017 · Leave a Comment · 1280 × 884

French breakfast radishes, butter and sea salt served with Bourgogne Blanc

Two courses today. First the entrée, classic “breakfast” radishes served with good butter and sea salt. Bourgogne blanc is great as our starter wine.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s