primo_chicken_afgros_PN_iota_Chard 20180623 86

← A Summer Afternoon at the Grill with Bourgogne Rouge and Oregon Blanc · Posted on June 26, 2018 · Leave a Comment · 1664 × 2080

At 450° F the chicken cooks in an hour. No stuffing, just dry brine and herbs in advance.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.