cassoulet_winophiles 20171225 33

← Let’s Make Occitanie and Cassoulet Household Words #Winophiles · Posted on January 16, 2018 · Leave a Comment · 1280 × 853

cooking beans, ham hock and pork belly for cassoulet

Soak the beans the night before, then cook with the ham hock pieces, some pork belly, and oh yes, some carrots.

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