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← Château du Moulin-à-Vent Through the Seasons · Posted on August 5, 2017 · Leave a Comment · 1280 × 949

Château du Moulin-à-Vent Cru Beaujolais wine served with pan roasted pork chop with gremolata

Pork chop with gremolata paired with Château du Moulin-à-Vent Champ de Cour

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