ch_moulin_a_vent_lamb 20170311 109

← Château du Moulin-à-Vent Through the Seasons · Posted on August 5, 2017 · Leave a Comment · 2048 × 1625

Lamb chops with anchovies, capers and sage

By dinnertime in March, cooking is done in the dark

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.