italianFWT_emilia_romagna_prosciutto_parm_regg_20150107_27

← Prosciutto, Balsamic, Parmigiano; You Already Know Emilia Romagna #ItalianFWT · Posted on January 15, 2015 · Leave a Comment · 680 × 1024

Your chunk of Parmigiano-Reggiano should have the rind markings

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